2 Unique Appetizers Every Dinner Party Needs
Posted by | Photo by Elizabeth Layman

2 Unique Appetizers Every Dinner Party Needs

Never tried cream cheese and pickles before? Today’s your day.

Even if you’re throwing a casual get-together with friends, appetizers are a nice touch. They say “I thought about this event and how I could make my guests happy” without bragging about it. Fun finger food will do it. Every. Single. Time.

CHEESE’N’SAUSAGE BALLS WITH DIP

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 32 appetizers

Ingredients:
BALLS:
1 ½ cups cheddar cheese, shredded
1 pound ground pork sausage
2 ½ cups Bisquick
Pepper, to taste
Splash of olive oil, vegetable oil or cooking spray (for the cookie sheets)

Photo by Elizabeth Layman

Photo by Elizabeth Layman

DIP:
½ cup Miracle Whip or mayonnaise
1 tablespoon mustard (I used French Spicy Brown)
Pepper, to taste

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Directions:
BALLS:
1. Preheat oven to 350°F and grease cookie sheets or coat them with cooking spray. Any size cookie sheets will work.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

2. Remove casing (outer membrane) and cut up sausage or break up with your fingers. Set aside.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

3. In a large bowl, mix cheese with Bisquick, adding cheese slowly as to not clump the mixture.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

4. Add sausage and a dash of pepper to bowl and mix with hands until it holds together.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Photo by Elizabeth Layman

5. Using your palms, roll mixture into spheres the size of golf balls and place onto greased cookie sheets.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

6. Bake 20 minutes or until golden brown. Let cool briefly and serve with dip.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Photo by Elizabeth Layman

DIP:
1. Mix Miracle Whip/mayonnaise and mustard together. Add a dash of pepper to taste.

IMG_1844
PICKLE & HAM PINWHEELS

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Servings: 32 appetizers

Ingredients:
¼ pound thinly sliced ham
8 ounce tub cream cheese
4 kosher baby dill pickles
32 toothpicks

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Directions:
1. Pat all 4 pickles dry with a paper towel and slice each into fourths.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

2. Lay one piece of ham on a cutting board and spread a generous layer of cream cheese on top. Slice ham in half.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Photo by Elizabeth Layman

4. Place ¼ of a pickle on top of ½ of the ham slice.

5. Roll ham around pickle, trim off any excess pickle and cut roll in half.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Photo by Elizabeth Layman

Photo by Elizabeth Layman

6. Repeat steps 2 through 5 until you run out of pickles. Spear each with a toothpick and serve.

Photo by Elizabeth Layman

Photo by Elizabeth Layman

0 3 246 30 June, 2014 Cook, Featured June 30, 2014
Elizabeth Layman

About the author

As an English major at UC Berkeley, Elizabeth spends the majority of her time with her nose in a book. When she should be reading but isn't, she either spends way too long at the grocery store or blares music while washing the dishes until she can see her reflection in them.

View all articles by Elizabeth Layman

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3 comments

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